This is all made in 1 pot!!
Braised Pork Chops with Cabbage and Red Potatoes
2 tablespoons olive oil
4 well-trimmed boneless pork chops (8 ounces each)
Coarse salt and freshly ground black pepper
1 large onion, finely chopped
1 medium head (about 1 pound) cabbage, finely shredded into coleslaw-size pieces
1 medium head (about 1 pound) red cabbage, finely shredded into coleslaw-size pieces
4 carrots, sliced into julienne strips
1 clove garlic, minced
3/4 cup apple cider
1 teaspoon caraway seeds (optional)
1 pound small red potatoes, sliced 1/4-inch thick
1. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Season pork chops with salt and pepper. Cook until golden brown, about 5-7 minutes per side. Remove pork chops from the pan.
2. Reduce the heat to medium-low. Add remaining tablespoon oil, onion, potatoes, carrots, apple cider and garlic; season with salt and pepper. Cook until the potatoes are done. Add cabbages until wilted, about 10 minutes.