Also I was spoiled once we went to China and had the best ever meals there.
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We had a top sirloin in the freezer, green peppers, onions and rice.
I found this recipe online and adapted it. It was not bad, I would use it again and perhaps add a little more soy and some Dijon mustard along with the yellow mustard.
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- Hot sauce to taste
Simply mix everything together and when your main ingredients are cooked pour this into the wok or pan.