DH decided to make beef skewers (or brochettes if you're from Quebec) for dinner. We had a lot of steak in the freezer so he cut it up and skewered it with green peppers, and quickly realized he forgot the mushrooms so made mushroom skewers as well. He also made a potato salad using this recipe.
He also decided he needed a BBQ sauce to put on the beef using this recipe from a Quebec grocery chain. We didn't have chili sauce so I said I would just use ketchup and add some heat to it.
Recipe ingredients
- 2 lbs. (900 g) cubed beef (4 to 6 cubes/brochette)
- Sauce
- 1 cup (250 mL) chili sauce
- 3 Tbsp. (45 mL) brown sugar
- 1 Tbsp. (15 mL) red wine vinegar
- 1 tsp. (5 mL) Worcestershire sauce
- 3 drops Tabasco sauce
Preparation
Preheat the barbecue to medium.
In a glass bowl, mix all the basting sauce ingredients.
Thread on brochettes and brush with sauce
Grill beef brochettes 8 to 10 minutes, turning from time to time.
Baste during cooking.
In a glass bowl, mix all the basting sauce ingredients.
Thread on brochettes and brush with sauce
Grill beef brochettes 8 to 10 minutes, turning from time to time.
Baste during cooking.
Photos aren't great, the potato salad looks a little on the red side but I'm too lazy to Photoshop it!
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