Monday, July 25, 2011

My Recipe Box - Aloo Gobi


This is a favourite of mine especially when I have cauliflower languishing in the fridge. It can be eaten on its own or with any meat. I used to love taking it for work lunches as it reheats very well.



  • 3 potatoes, chopped
  • water for boiling
  • 1 cauliflower, chopped
  • 1/2 onion, sliced
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 2 bay leaves
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/3 cup water


Boil the potatoes in water for about 15 minutes, or until just barely tender. Remove from heat and drain.
Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes.
Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water.
Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking.

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