My Recipe Box - Aloo Gobi

Source

This is a favourite of mine especially when I have cauliflower languishing in the fridge. It can be eaten on its own or with any meat. I used to love taking it for work lunches as it reheats very well.

ALOO GOBI

Ingredients:

• 3 potatoes, chopped
• water for boiling
• 1 cauliflower, chopped
• 1/2 onion, sliced
• 1 tsp coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 2 bay leaves
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1/3 cup water

Preparation:

Boil the potatoes in water for about 15 minutes, or until just barely tender. Remove from heat and drain.

Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes.

Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water.

Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking.