Thursday, July 23, 2015

My Recipe Box - Orange Cranberry Loaf

This is so quick, easy and delicious!!

Cranberry Orange Loaf

Prep Time: 15 mins
Total Time: 1 hr 15 mins
Yield: 1 loaf


1/2 cup butter, softened
1 cup sugar
2 eggs
grated orange rind
1/2 cup fresh orange juice ( plus water if needed)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
1 cup frozen cranberries

1 orange, juice of
1/4 cup sugar

Beat butter, sugar and 1 egg well.
Beat in 2nd egg.
Stir in rind and juice.
Mix dry ingredients together.
Add to orange mixture til just mixed.
Fold in walnuts and cranberries.
Place in a greased loaf pan.
Bake 325F 1 hour.
Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
Let stand 10 minutes.


Serving Size: 1 (1000 g)

Servings Per Recipe: 1Amount Per Serving% Daily ValueCalories 2937.4 Calories from Fat 94332%
Amount Per Serving% Daily ValueTotal Fat 104.8g161%Saturated Fat 61.8g309%Cholesterol 667.0mg222%Sugars 268.9 gSodium 2689.7mg112%Total Carbohydrate 465.6g155%Dietary Fiber 7.1g28%Sugars 268.9 g1075%Protein 40.8g81%
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