Tuesday, March 2, 2021

My Recipe Box - Stir fry sauce

 March 2021 - Toronto ON

I am loving my new stir fry pan.

 I have been doing a lot of stir fry vegetables lately with various combinations depending on what I have available.

I usually just finish the sautéing with a splash of soy sauce (gluten free) but I wanted something a little different. 
I searched around and looking at various recipes came up with this that worked well and tasted good. John even noticed that I had done something different with the vegetables.
This is so simple it seems almost silly to post this.
This would also be good with meat or fish, but I would double or triple the recipe.

I often use:
Bok choy
Broccolini
Onions
Mushrooms
Green peppers or other colours
Swiss chard is a new 2021 addition
Snow peas
Celery

I always top with scallions and sesame seeds black and white.

INGREDIENTS
¼ cup soy sauce gluten free
Dash Worcestershire sauce
3 garlic cloves minced
Chopped jalapenos optional
3 Tablespoons brown sugar or honey 
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish optional

In a small bowl whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, sriracha and cornstarch.


Pour over veggies/meat and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired.

4 comments:

  1. Sounds wonderful, I’m writing this down, thank you!

    ReplyDelete
  2. Sounds good! I'm going to try it! Thanks.

    ReplyDelete
  3. I never had Bok choy, I don´t even know if I can get it in a "normal" grocery store.
    Hmmm... Worcestershire sauce, helps nearly always. And no recipe is too silly to post! A couple of years ago I had near to no knowledge of cooking...

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