Beth hosts Weekend Cooking where you can post anything food related.
April 2014 - Toronto ON
For Easter brunch we went grocery shopping at our favourite local deli, the Cheese Boutique.
Some of the items we picked up as appetizers were:
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We also bought a ham and a leg of lamb to cook.
Also cooked but no photos, potatoes au gratin, carrots and turnips, sauteed Brussel sprouts, asparagus.
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I am so jealous of that stash! Good eaton' at your house!
ReplyDeleteNow that rates as a heck of a meal!
ReplyDeleteThat duck liver mousse sounds yummy!
ReplyDeleteWhat a lovely meal! That deli is a terrific resource.
ReplyDeleteWhat a feast--cheers!
ReplyDeleteAwesome food haul :-)
ReplyDeleteLovely stuff, Jackie. Cheers from Carole's Chatter
ReplyDeleteOh gosh, what a feast! I'm particularly jealous of that Irish blue cheese
ReplyDeleteOne of these days, I'm going to try foods like duck liver mousse and boar & apricot terrine! Sounds like a fun place to shop!
ReplyDeleteOh yum! That is a pretty awesome food haul - I wish I could get even half those things at my local deli.
ReplyDeleteYour pictures make my mouth water. What a great feast.
ReplyDeleteBoy, that sounds like one fine meal.
ReplyDeleteSounds delicious - love the leg of lamb!
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