This recipe was my mother's and then my sister and I have continued to use it. It is pefect when we don't knowwhat we want. As long as there is chicken in the house it doesn't matter what cut, I've used a whole chicken, chicken breasts or even thighs.
June 2019 I found a slow cooker version that is great. I used chicken thighs.
you know you have a keeper of a recipe when the piece of paper is all water marked and has all sorts of food stains on it!! I have a couple like that.
ReplyDeleteGill