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Showing posts sorted by relevance for query ice box mazatlan. Sort by date Show all posts

13 February 2018

Tuesday Treasures

Tom the backroads traveller hosts this weekly meme. 


February 2018 - Mazatlan Mexico

Ice Box Hill (Cerro de Neveria) is home to limestone caves once used to store ice imported from San Francisco during the mid-1800s. Mazatlan families used this ice to preserve their seafood and other perishables before the days of household refrigerators. By the time of the revolution, the hill was used to store ammunition.

The bridge is along the Malecon on the way to El Faro.
We took this photo last week across from the divers. 






Devil's Cave -- the red gate which you can see from side of the hill near the divers was at one time an escape route for soldiers guarding the ammunition.






Mazatlan was the second city in the world to be bombed from the air and the biplane was sent to bomb the hill. It missed its target and dropped the package of dynamite and nails onto the city streets, killing two citizens. Today, Ice Box Hill (Cerro Neveria) holds only numerous radio and microwave towers.

The yellow pin below is pointing to where the divers jump from and the red pin is the bridge and gate to caves.


01 January 2019

Feliz Año Nuevo





December 2018 - Mazatlan Mexico

Saturday

Six Word Saturday Cold Outside
Weekly Photo Challenge 2018 recap

Being away for a few months is much like being at home, chores still have to be done. Today was laundry, we took it across the street to the "lavandería" or laundry and they wash, iron and fold it. Cost? Yesterday our laundry cost was $4.80 or 70 pesos, which is the minimum. You pay by the weight.

You can just see the place in this photo, it is the LAV over the rusty coloured awning.


Then we walked to Mary's for a burger, the best in our opinion.




Then walked back and stopped in Pancho's to use their wi-fi to load our tablets with some library books.


We went out at 6 PM to meet friends for a drink at their hotel, Pacific Palace. Several drinks later and we strolled home.

Sunday
Inspired Sunday Toledo Spain
One Word Sunday Old
Lens-Artists Photo Challenge 2018 recap

We took the bus to Valentino's and, as usual, the Mazatlan sign was busy.
It was quite cool and overcast all day.


After a breakfast at La Olla it was time to do our New Year's groceries.

Breakfast 70 pesos ($4.86 CDN) 2 eggs, chorizo and potatoes, tortillas and coffee.  We passed on the beans that came with it as well.


Pizza delivery lined up outside Soriana's and our pulmonia for the ride home.


There was a police blockade on the way as both sides of the road had police pulling cars over for checks, causing traffic into town to be backed up.

Groceries away and John settled in for football.

Isabelle, our maid, came to clean. Always cheerful, she realized we didn't have a table on our balcony, no one does, but somehow she found one for us.

The maids are funny, if you put the Do Not Disturb sign up as a way to indicate you don't want your unit cleaned or be disturbed, they will phone and ask if you want your room cleaned!



Monday 
Foto Tunes
Monday Mural Mazatlan
$TimeSquare December Challenge

Good step day - we did 13K steps for 10 km!

John picked up our laundry. And the couple I mentioned earlier, M and P, came to meet us and we took the bus down to the Shrimp Ladies. This link  will take you to more about the Shrimp Ladies.
Traffic was really busy going into town.


Select your shrimp, we bought a kilo.




Go across the street, hand the uncooked (shells on) shrimp to the server, decide how you'd like them (we chose with garlic), order your beer and sit back.

It will cost 60 pesos or $4.17 CDN for the cooking!


Time to stroll around.
Must be planning a big BBQ for New Year's.



Turns out they hadn't seen Angel Flores, the prettiest street in Mazatlan.
Don't let the street name fool you, it has nothing to do with angels or flowers.

General Ángel Flores was an important military man during the Mexican Revolution, as well as governor of Sinaloa. 
Image result for angel flores

It is suspected that he was assassinated and Álvaro Obregón spoke of him as " the best soldier of the Revolution ".


Click here and see the street back in 2014 and inside one of the homes. There are also some photos of the murals the owner painted.

From there we strolled the very busy Malecon. That section is closed off for NYE and they were setting chairs up along the sidewalk.




M and P were asking about the bridge we could see (click here for photos and some information), known as Ice Box Hill.

The Devil's Gate has an a paint job.


Devil's Cave -- the red gate which you can see from side of the hill near the divers was at one time an escape route for soldiers guarding the ammunition.


Cliff Divers.



We never tire of walking along the Malecon.






Normally this section of beach is deserted except for the oyster sellers, but today he was doing a booming business and had lots of tables set up.


P had really wanted to try the oysters and had just mentioned it three minutes ago to John, when we came upon this vendor! 120 pesos for a dozen.





Hey, Lucy and Ricky Ricardo are here!



So many families enjoying the sunshine!


We boarded the bus, then said our goodbyes to M and P as they "had" to get off at Soriana's to get some red underwear since I had told them about this Mexican tradition.

Back to the condo and we settled in for New Year's Eve and watched the countdown in NYC.

We also watched a movie, Hell or High Water and suddenly realized that we had been in the casino that the characters visited. It is the Route 66 Casino in New Mexico just outside Albuquerque.

The music was written by Nick Cave, who also wrote the theme song to Peaky Blinders!




Click here to see Carol's blog on the new restaurant beside Los Osuna. We've been there a few times already!
Carol also did a post on the laundry ladies that we visited last week with them. We also stopped in Malpica.





BOOKS


Her Husband's Wife was a long and satisfying read as far as the plot went. The writing left a little to be desired but the story carried it.

And that makes 88 books read for 2018.






Beth hosts Weekend Cooking where you can post anything food related.
Saturday Snapshots is hosted by West Metro Mommy.
Sundays in my City
Seasons
Monday Walks
Monday Morning Blog Club
Through My Lens Monday
Our World Tuesday
Wanderful Wednesday #wanderfulwednesday Facebook
Wednesday Around the World at Communal Global
Weekly Postcard Friday
#WeekendWanderlust

20 April 2013

My Recipe Box - Shrimp Creole



We had many good meals with shrimp while we were travelling during the winter.



Then we were in New Orleans and had shrimp.
I wanted to make shrimps loosely based on a shrimp Creole recipe in had. However, when I looked at this recipe it felt like it was too tomatoey for what I wanted.
so instead of using the can of stewed tomatoes as listed below I made my own shrimp broth using the shells from the shrimp we bought.

SHRIMP BROTH
I started with Emeril's recipe and then improvised based on what I had. I added Old Bay seasoning to the simmering stock.

Ingredients
2 1/2 pounds shrimp shells
2 1/2 quarts plus 1 cup cold water
1 cup coarsely chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1 tablespoon garlic, roughly chopped
1/2 cup mushroom trimmings
Sachet consisting of the following: 1 bay leaf, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed black peppercorns and 4 parsley stems
Directions
Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.

When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.



SHRIMP CREOLE
INGREDIENTS:

1/2 cup finely diced onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes I added the shrimp stock I made instead of the stewed tomatoes.
1 (8 ounce) can tomato sauce I used a couple of tablespoons of tomato paste instead 
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and
deveined

DIRECTIONS:
1. In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
2. Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.





23 February 2018

Slice of Life

FEBRUARY 2018 

Because I forgot last week, here are Carol's posts on our outings together.
Drone photos
Morning in La Noria
Last Thursday afternoon

SATURDAY
Six Word Saturday

We headed to Centro with a vague plan in mind.

Waiting for the bus. It's usually the green bus but any bus that says Sabalo Centro will get you there and back.


This bus showed local ads as well as music videos, no sound. It takes about thirty minutes to get to the market.


The bus into town stops on the street behind the market i.e. a block away from the church. Coming back it is in front of the market on the street that runs along the side of the church.
Streets are generally one way in the historico district.

However, the street that the bus normally would drop you off is still under construction. So we are dropped off two blocks further.


Near the market the streets are very busy and there are many stores where you can buy everything and anything.





First we pay a visit to the shrimp ladies. I've written about them before, here and here. No purchases today.





Then by the flower market.


They've done a lot of work in the historical area improving the sidewalks by widening them and replacing all the lighting. But that didn't happen in this area.
The saying is "look down before you look up".

Never mind looking out for the other obstacles like knocking your eye out or bashing your head. Then there are the steps, high curbs, and sudden drops. All the fun!



Then the sausage shop. Gluten free is clearly marked.





Headed back towards the Malecon and stepped into the courtyard of the Belmar Hotel.


Ethika Gallery.


These are the new and improved sidewalks, look fabulous.


The YELLOW building again.


Back to the market to pick up a few things, a bunch of cilantro, green pepper and onion for $2.

Fajitas for dinner with flank steak, which was a bit tough but then I don't have all my staples to marinade with.

SUNDAY
Inspired Sunday
Shadow Shot Sunday
One Word Sunday

After a big breakfast and knowing we were going to dinner early we decided to spend some pool time.

Bill and Carol picked us up at 5:30 and we headed to Plazuela Machado to meet Paco, who works at Torres and his wife and daughter.


Also Rafael performing was also part of the plan.


We ate at Casa Canobbio and John proclaimed this the best steak he's ever had in Mazatlan.

My ham pizza was ok but nothing compared to the one Bill had last week at Rio Condotti.


Dancing


Carol took this photo check out her drone shots of Ice Box Hill.



You can see how they lit up the sidewalks.


The parking lot!





MONDAY
Monday Mural
Foto Tunes

Was a very overcast day all day so a good day for groceries. I thought it was a non-photo day but we did do some.

Me, choosing my pastries and then taking them to be priced.


The top bread is cilantro, then garlic along with brown and onion.


Meat counter. It's always fun going grocery shopping.


Groceries into the back of the pulmonia.


Leaving the parking lot.


The weekly welcome party is on. I went down to see the mariachis and obviously John was watching from the balcony.







TUESDAY
Tuesday Treasures

Another cloudy one. No worries. But for people who are only here for a week it is unfortunate. The resort is full with families as it was a short school/work week in the States and Canada due to a holiday on Monday.


Dinner at the Palapa  with Bill and Carol to see Rafael once again.

John and Bill had chicken fajitas. I had delicious eggplant Parmesan but the photo was too blurry. Carol had chicken with mushroom sauce.



This woman asked Bill up to dance and he gladly obliged.





Server making Spanish coffee for the next table.





WEDNESDAY

We're out and waiting for the bus at 8:30 and got just after the Fisherman's Monument on the Malecon.

I love watching the fishing boats come in and obviously the frigate like their free meal!


Can't get any fresher than this!


Unusual lobster colours.




We walk up a street we have never taken from the Malecon to breakfast. Many houses for sale in the area, all requiring work.

Belisario Dominguez




Damn sidewalks! And the street has just been re-tarred.


This one is being worked on.


Back at Via Condotti for a full English breakfast. Service is always slow so just relax and enjoy sitting in the sunshine.


The eggs might look hard, but they were perfect.


We need to walk this off.






CONSTRUCTION everywhere!



John's feet.



A bathroom break with a view, in the Freeman Hotel.





Then a bus ride home.

John went over to see Gilberto's painting job at Bill and Carol's, it should be finished on Thursday.

Click here for Carol's post on dinner Wednesday and the paint job.




Sunset on a cool evening as John had his cigar and drink.


Dinner simple - leftover spaghetti.

THURSDAY
Thursday Doors


WOW it was a cloudy, cold and windy day. Sweat shirts all around.

So we lounged around, stayed in and had lunch, read and watched movies. Not a bad day at all!


And then the sunset was glorious!


Hamburgers for dinner.

FRIDAY
Weekend Reflections
Weekly Roundup

Sun out this morning but still windy.
Carol had mentioned that Gilberto was painting at Machado today and then messaged that they couldn't go as the van needed a clear coat paint and that it was at the Art Gallery at 10.
Carol posted photos of the RV being completed.

So we took a pulmonia down and they were getting set up. So we went for a latte at Looney Bean and sat by the ocean.




John, in doorway, waiting for our order.



My Looney Bean.


Perfect for photos.



We wondered why there was such a lot of military vehicles as we drank our coffee. Cadets and soldiers in some sort of display with music and speeches.

Glorieta Sanchez Taboada (cliff divers)




Getting videos of the diver.


Yes, it's windy!





We wandered back to the Art Gallery to see how it was going.



Gilberto




Then lunch at Fish Market.

John's mahi-mahi grilled - delicious!



Absolutely perfect ahi tuna salad!


Chasing pigeons.


Got back and it got overcast and cool again!


BOOKS


Book Store Mazatlan


FINISHED

An American Marriage a too-true story of life.

The Kind Worth Killing definitely worth the read!

The Patron Saint of Liars a bot lukewarm, hard to like main character and in the end a little boring.

I Don't Know How She Does It chick lit - fun read. Working mother juggles everything! First time reading this author.

I Think I Love You by the same author as above but a far better read. A far better developed storyline. It involved some real events that I did not know about.

The Girl Next Door not a typical Ruth Rendell but still enjoyable. Not so much mystery as a meditation on love and aging. Anything I say about the characters would be spoilers.


STARTED

Her Every Fear same author as The Kind Worth Killing, above. Again a better defined plot.


SHARING WITH:
Weekend Cooking hosted by www.BethFishReads.com

Signs

    Joining Tom at Signs2 April 2026 - Toronto ON Nonsense stuff found in the bookstore.