My Recipe Box - Red Lobster Cheddar Cheese Biscuits

I have been searching for a gluten free recipe to replace my Bisquick biscuit recipe.

Finally this one does it from Gluten Free on a Shoestring.

INGREDIENTS


2 cups (280 g) all purpose gluten free flour from the Bulk Barn

1 teaspoon xanthan gum (omit if your blend already contains it) didn't use

1/4 cup (36 g) cornstarch (or try arrowroot)

1 tablespoon baking powder

1/2 teaspoon kosher salt

1 teaspoon garlic powder

6 ounces sharp yellow cheddar cheese, grated

2 tablespoons chopped fresh flat-leaf parsley didn't use

8 tablespoons (112 g) unsalted butter, cold and shredded

1 cup (8 fluid ounces) buttermilk, at room temperature made my own adding a couple of drops of apple cider vinegar to half and half

2 tablespoons (28 g) unsalted butter, melted
DIRECTIONS


Preheat your oven to 375°F. Line a rimmed baking sheet with unbleached parchment paper and set it aside.


In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and 1/2 teaspoon garlic powder, and whisk to combine well. Add the grated cheese, shredded butter, and 1 tablespoon of chopped parsley, and toss to coat. Create a well in the center of the dry ingredients and add the buttermilk. Mix gently, just until the dough begins to come together. Divide the dough into 10 equal pieces, roll each gently into a ball, flatten lightly into a dish about 3/4 of an inch thick and place about 2-inches apart from one another on the prepared baking sheet. Place the biscuits in the freezer to chill until firm (about 10 minutes).

Remove the baking sheet from the freezer. Add the remaining 1/2 teaspoon garlic powder and remaining 1 tablespoon chopped parsley to the 2 tablespoons of melted butter, and mix to combine. Using a pastry brush, brush the tops and sides of the chilled biscuits with the garlic butter. Place the baking sheet in the center of the preheated oven and bake until firm to the touch, brown on the underside and lightly golden brown on top (about 20 minutes). Remove from the oven, and allow to cool for 5 minutes before transferring to a wire rack to cool completely.

My Recipe Box - Rosemary-Yogurt Bicuits

Image - Source

This is another Betty Crocker Bisquick recipe for biscuits.

Mix 1 cup Bisquick baking mix, 1/2 cup plain yogurt and 2 teaspoons rosemary leaves until a soft dough forms. Turn the dough onto a cloth-covered surface well dusted with baking mix . Roll the dough in baking mix to coat, shape into a ball. Knead dough 5 times; roll or pat 1/2 in thick. Cut with 1 3/4 inch round cutter dipped into baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes or until golden brown.

Friday Favorite Finds - Recipes

Please link up to a post containing your list of recipes to try -- do not link up individual recipes please, save those for other linkys.  Be sure to leave a link back here to Finding Joy in my Kitchen.

Marinated steak fajitas from Cinnamon Spice and Everything Nice
P.S. I tried this recipe for chicken fajitas and it rocked! This will be going into My Recipe Box!!


Raspberry and dark chocolate cheesecake from Kevin's Closet Cooking. Kevin was one of the first food blogs I found and he's from Toronto. His recipes are always great and easy to make.

Black bean brownies from The Leftover Queen

Lemon ricotta blueberry biscuits

New Recipes To Try

Photo taken at St. Lawrence Market

Some more interesting recipes I found this week while blog hopping.

Crockpot Recipes
Apple crisp in the slow-cooker
Crockpot boeuf bourguignon

Other
Buckwheat blini with caramelized shallots witled arugula and creme-fraiche
Moo shu pancakes with pork  a favourite of mine when ordering Chinese food.
Buttermilk biscuits would be great with soup.

Recipes To Try

These are some recipes from a Canadian chef on the Food network Canada station. Ricardo is not one of my favourites to watch but caught an old episode today and was intrigued with a couple of his recipes.
Spinach polpetti

Beet cakes with mascarpone I love beets and think this might be a novel dessert to serve to guests.

Southern sausage cheese breakfast biscuits I love the idea that you can freeze these ahead of time for a brunch plus the fact that she used Bisquick.

Grilled maple chili salmon sounds like a great summertime meal.

Flank steak with bloody Mary tomato salad what's not to love about this dish, other than the olives (hate them!).

I'm always looking for new chicken recipes so I was excited when I found oven fried chicken tenders!

No bake Oreo cheesecake this just might get made this weekend!!

Tacos with homemade sauce I'm always trying to come up with a good mixture for tacos.

Recipes to Try - Savoury Muffins, Scones, Biscuits

New items will be added to the top of the post.

Wicked easy hot pockets from Katy these sound great espically as you can fill them with anything you fancy!

Iitty bitty biscuits with chicken
Cheddar and chilies bread

Cheddar bacon muffins

Blue cheese scallion drop biscuits

Goat cheese muffins from the Foodie Bride

My Recipe Box - Red Lobster Cheese Biscuits

One of the best things at Red Lobster are the cheese biscuits. These are so easy to make.

These are so good I'm going to have to triple my batches and keep some frozen. Served this week with ham and cauliflower cheese.


Ingredients:

•2 cups buttermilk baking mix, Bisquick

•2/3 cup milk

•1/2 cup shredded sharp Cheddar cheese

•1/4 cup butter, melted

•1/4 tsp garlic powder

Preparation:

In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.