Sunday, January 31, 2010

My Recipe Box - Red Lobster Cheese Biscuits

One of the best things at Red Lobster are the cheese biscuits. These are so easy to make.

These are so good I'm going to have to triple my batches and keep some frozen. Served this week with ham and cauliflower cheese.


•2 cups buttermilk baking mix, Bisquick

•2/3 cup milk

•1/2 cup shredded sharp Cheddar cheese

•1/4 cup butter, melted

•1/4 tsp garlic powder


In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450° until golden brown, 9 to 10 minutes. Mix together butter and garlic powder. Brush over hot biscuits and serve hot. Makes 10 - 12.

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