Tuesday, January 17, 2012

My Recipe Box - Steamed Dumplings

I can't believe I haven't posted one of my favourite recipes from a cooking class I took a long time ago.
This is absolutely the best dipping sauce recipe ever!!
For the minced meat I always use ground pork. I don't usually put any wine in it, don't really see any need for it as it is moist enough.
Always buy the dumpling covers they are not worth the effort to make.

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