And I also made these cinnamon cream cheese breakfast bars for during the week. They were very good, but run rather expensive since they use refrigerated rolls. I might try making them with phyllo pastry in future.
Monday - leftover chicken pot pie.
Tuesday - pigs' hocks with Brussel sprouts and boiled potatoes. They were a little dry as I had cooked them on Sunday thinking to reduce the time.
Wednesday - spaghetti and sauce. DH has been stocking up on sauce when it is on sale.
Thursday - Again, COTC, made Spanakopita from Kevin's Closet Cooking. Since finding this recipe I haven't used another one. The phyllo pastry was in the freezer, the spinach and feta were bought for this and we had leftover tzatziki to serve with it.
Friday - ordered chicken kickers and pizza from Dominos.
Saturday - made a big lamb curry using up whatever we had which meant carrots and potatoes with homemade chicken stock. Served over rice and with naan bread from freezer.
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