Sunday Dinner

I've had this recipe for years and make in once in a blue moon.


LEMON BAKED PORK CHOPS




4 pork chops, boneless

1 lemon

4 tsp. brown sugar

1 onion

4 tsp. ketchup



Arrange pork chops in shallow baking dish. On each pork chop put one slice of lemon (rind on), one slice of onion, 1 teaspoon brown sugar, and top with ketchup. Bake at 375 degrees for 45 to 55 minutes, or until meat is fully cooked. (Eat lemon also.)