We'll definitely be signing up for more.
I've scanned the recipes
All the ingredients came from this Longo's.
Finally for dessert, a hint of the tropics with coconut, chocolate and peanut butter squares.
John pronounced these as fantastic. The chef also suggested adding chia seeds and protein powder to have them as a breakfast dish.
You could also add cranberries or other dried fruit. The peanut butter can be switched out for any other kind of nut butter.
As a bonus the chef had mixed ricotta cheese with feta with salt and pepper to top the pasta.
This was so tasty and a nice change from using meat. I was intrigued by the addition of milk.
2 oz pasta per person is a good rule of thumb.
Duqqa, du'ah, do'a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
Next we head North to Egypt where
we’ll enjoy roasted snapper and dukkah spiced greens.
Duqqa, du'ah, do'a, or dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
The addition of lemon juice to the kale was brilliant! Combined this all tasted delicious.
Finally for dessert, a hint of the tropics with coconut, chocolate and peanut butter squares.
John pronounced these as fantastic. The chef also suggested adding chia seeds and protein powder to have them as a breakfast dish.
You could also add cranberries or other dried fruit. The peanut butter can be switched out for any other kind of nut butter.
