18 May 2024
Livery Barn Cafe
11 June 2022
Goldstruck
June 2022 - Toronto ON
We don't normally sit outside downstairs, but we did on Saturday.
I baked cherry crisp bars on Sunday. I had the can of cherries forever as I don't remember why I bought it. It was really good but impossible to lift out of the pan!
My funny story of the week featuring Prince Louis.
Monday was a coolish morning as I headed out for my second booster shot. John took the car to a dentist appointment as the bus schedule didn't work for him and he didn't want to take public transit.
The Royal York Hotel has a new historical plaque.
This installation by Anishinaabe artist Emily Kewageshig depicts four figures who walk ahead into the future, striving forward with ways of being and existing. The painting symbolizes the importance of culture transitioning throughout time and history. Kewageshig created the imagery to display how life is cyclical: it shifts, changes, and adapts in cycles in order to preserve knowledge and allow for continuity of future generations.
I am land that speaks is the third and final chapter of the I am land exhibition series that considers how artists take on the role of chroniclers.
CARRYING MEMORIES OF THE LAND
This series of digital images explores value. The birchbark basket, cedar, and antlers have a direct relationship to the artist and the territory of the Secwepémc nation. The images were taken by the artist during this winter. The materials, carefully placed on the snow, are materials that Willard and her family harvested from the land and either made things with or consumed. The text is an acknowledgment and gratitude towards each material—an intentional valuing.
Tania Willard, Secwepemc Nation and settler heritage, is an artist, curator and assistant professor her ongoing collaborative project BUSH gallery, is a land-based gallery grounded in Indigenous knowledges in her home territories of Secwepemcúl̓ecw.
Tuesday my arm was sore but no other side effects. It was a foggy very rainy day so we didn't bother going out.
Friday we did have a plan to go out in the morning, but never got our butts in gear. That's okay we are taking a mini trip on Sunday and Monday to London Ontario.
COOKING
Saturday mushroom pasta
Sunday pork chops broccoli new boiled potatoes
Coming from this history of ground meat dishes is the Salisbury steak. James Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as the main course has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes. It is a common item in supermarket frozen food sections.
Tuesday chicken quarters, roast potatoes and carrots
Wednesday curry chicken
Thursday fish tacos - haddock and shrimp
Friday steak and loaded baked potato
WATCHING
Yes, we are late to the party watching this and there are six seasons!
The series begins in the aftermath of the inauguration of President Ronald Reagan in January 1981 and concludes in December 1987, shortly before the leaders of the United States and the Soviet Union signed the Intermediate-Range Nuclear Forces Treaty.
READING
I finished Not Our Kind, historical fiction set in New York after World War II and there is still a lot of discrimination against Jews. I enjoyed the perspective from two very different women on the class differences and relationships. It is a quick read.
I read The Long Weekend by Gilly MacMillan, what a riveting storyline! Just when I think I have it figured out I hit another twist!
31 Days in Canada
In honour of CANADA DAY I plan to post a daily image of Canada and a link to a random Canadian location we have visited. KLONDIKE GOLD ...









































































