Saturday ARRIVE TOKYO JAPAN
Sunday TOKYO
If you've been to Japan recently there's a high chance you've seen this bottle of soy sauce at a place you've eaten since this is one of the most popular soy sauces in Japan at the moment. It is Kikkoman Soy Sauce which should be familiar to most here, but it is their Nama Shoyu which is raw unpasteurized soy sauce. Pasteurizing soy sauce changes the flavor considerably.
I make my own soy sauce and have shown my friends the difference between pasteurized vs unpasteurized and they are always blown away at how much pasteurizing soy sauce changes the flavor. Anyways, the next time you see this, give it a taste and see if you can tell the difference between this and the typical soy sauce you are used to.Also consider bringing a bottle of nice Shoyu back home(it doesn't have to be this one), or buying a fancy type of soy sauce like saishikomi(double fermented) or kombu shoyu.
Monday TOKYO
Tuesday TOKYO
Wednesday TOKYO - HANOI VIETNAM
Thursday HANOI ON OUR OWN
Friday HANOI ON OUR OWN
.jpg)
No comments:
Post a Comment
This blog does not allow anonymous comments.