29 April 2013
Menu Plan Recap - Week 18
SUNDAY - friends visiting and staying over from Calgary.
NEW RECIPE - Banana bread I will definitely add the Dulce de leche the next time!
Dinner - prime rib with mushy peas, mashed carrots and turnips, broccolini, mashed and roasted potatoes, Yorkshire pudding.
MONDAY
Dinner - Sunday's leftovers with brussel sprouts
TUESDAY
Dinner - ???
WEDNESDAY
Dinner - chicken curry with rice using chicken thighs
THURSDAY
Dinner - leftover chicken curry with rice
FRIDAY- Costco $222.00
Dinner - fajitas using flank steak
SATURDAY -
Dinner - pork chops and colcannon with kale because we bought a HUGE bag at Costco.
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