19 April 2013

Food on Friday





Food on Friday's theme is Carrots and Leeks.



One of our favourite recipes is carrots glazed with brown sugar.

A new recipe in 2013 is Spanish stewed chicken thighs which includes carrots.


Photo taken at St. Lawrence Market, Toronto

2 comments:

  1. I have been wanting to give leeks a try.

    ReplyDelete
  2. Jackie/Jake - thanks for supporting Food on Friday again. Cheers

    ReplyDelete

This blog does not allow anonymous comments.

BACK

   One Word Sundays               Cellpic Sunday       Leonard Cohen Exhibit Montreal QC Forthcoming One Word Sundays             8 November...