19 April 2013

Food on Friday





Food on Friday's theme is Carrots and Leeks.

One of our favourite recipes is carrots glazed with brown sugar.

 A new recipe in 2013 is Spanish stewed chicken thighs which includes carrots.


Photo taken at St. Lawrence Market, Toronto

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Location: Toronto, ON, Canada

2 comments:

  1. UnknownApril 19, 2013 at 6:13 PM

    I have been wanting to give leeks a try.

    ReplyDelete
  2. CaroleApril 19, 2013 at 10:25 PM

    Jackie/Jake - thanks for supporting Food on Friday again. Cheers

    ReplyDelete

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