My Recipe Box - Mexican Chocolate Chip Cookies

Tin is from Turkey.

Mexican chocolate chip cookies 1 pkg chocolate chips (350g) -- melt 1 cup in a bowl over hot water : cool to room temp. 1 c butter, softened 1 c granulated sugar 1 c brown sugar, lightly packed 2 eggs -- beat into butter mixture, one at a time 1 tsp (generous) instant coffee granules 1 tsp vanilla 3 c flour 2 tsp cinnamon 1 tbs cocoa 1 tsp baking soda 1/2 tsp salt 1/2 tsp chili powder to taste - I prefer at least 1 tsp !/2 tsp cayenne pepper - optional Heat oven to 350F. Grease cookie sheet. Beat one cup of the  melted chocolate chips with the butter and sugars. Beat eggs into butter mixture. Mix  instant coffee, vanilla, flour and cinnamon,baking soda, salt, chili powder together. Add to butter mixture. Mix on low just until combined. Stir in remaining chocolate chips. Spoon-drop dough onto cookie sheet will make 48 good sized cookies Bake for 10-12 min, until set but still soft Cool for 2 min. : transfer to wire rack to cool completely All photography on this post at Junk Boat Travels are under copyright. If you would like to use any of my photographs please contact me first.