Sunday's dinner was roast leg of lamb using this recipe as a guideline. I served it with tiny new red and white potatoes, simply boiled with butter. Vegetable was broccoli sauted with onions and garlic.
The lamb was absolutely delicious. OOPS sorry, forgot to get a picture of it cooked!!
The rest was made into curry 2 full batches for 4 dinners and a lunch or two.