Sunday, February 13, 2011

Crockpot Pork Barbecue

Another tried and true favourite. I'm not sure where I got this from but there are many versions online.

1 pork roast

1 1/2 cups cola

1 (8 ounce) bottle barbecue sauce (your favorite)


Prep Time: 10 mins

Total Time: 1/2 day

1 Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.

2 Note: I pour a soda over the roast to give it a little extra flavor.

3 Remove meat from crock and drain all juice from crock.

4 Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.


6 Freezes great.

You could also do this in the oven.
Season the meat with salt & pepper at least 24 hours before the pork has to be cooked. Put the marinated pork in a roasting pan and place it on a rack in a preheated oven at 250 degree F.Add the cola and barbecue  sauce to the pork. Ensure the meat is placed with the fat side up. Bake for at least 8-9 hours

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