Sunday, February 13, 2011
Crockpot Pork Barbecue
Another tried and true favourite. I'm not sure where I got this from but there are many versions online.
1 pork roast
1 1/2 cups cola
1 (8 ounce) bottle barbecue sauce (your favorite)
Prep Time: 10 mins
Total Time: 1/2 day
1 Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
2 Note: I pour a soda over the roast to give it a little extra flavor.
3 Remove meat from crock and drain all juice from crock.
4 Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
5 MAKES A LOT!
6 Freezes great.
You could also do this in the oven.
Season the meat with salt & pepper at least 24 hours before the pork has to be cooked. Put the marinated pork in a roasting pan and place it on a rack in a preheated oven at 250 degree F.Add the cola and barbecue sauce to the pork. Ensure the meat is placed with the fat side up. Bake for at least 8-9 hours