Monday, April 19, 2010

Recipes to Try - Pork


New items will be added to the top of the post.

Charbroiled pork vermicelli bun thit

Cantonese roast pork char siu UPDATE - MADE ON FEB 14- was good.


Dark soy pork spare ribs
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2 comments:

  1. Katy ~April 24, 2010 at 7:26 PM

    Yumm..that Cantonese roast pork did sound good!

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  2. Jackie McGuinnessApril 25, 2010 at 8:31 AM

    And it's not red meat!

    BTW I can feel the same way about eggs. Used to be I could eat eggs every day then a few years ago I coulldn't face one for a few years. Am back eating them but still get moments.

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