Monday, April 26, 2010

Recipes to Try - Fish

salmon-sliders-with-lemon-dill-cream

Crab Cakes


Oven fried buttermilk halibut

I like shrimps but tend to shy away from cooking them. I came across this recipe at a blog I follow shrimp with spicy garlic sauce (kkang poong seh woo) .


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3 comments:

  1. Katy ~April 17, 2010 at 10:43 AM

    Because I want to be like you, I bookmarked this. I'd be the only one eating it here, but I don't seem to have any issues with that.

    ReplyDelete
  2. Anne LorysApril 26, 2010 at 3:14 PM

    That looks yummy!

    Thanks so much for paying me a visit, it's so nice to meet you!

    Have a wonderful week!
    Anne

    ReplyDelete
  3. Jackie McGuinnessApril 26, 2010 at 6:28 PM

    You're so welcome!
    Thank YOU for coming by!

    ReplyDelete

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