April 2016 - Toronto ON
Saturday was lunch at the Elephant and Castle. My fish tacos looked great but they were too stuffed to be easy to eat and the mahi mahi was chopped up into little pieces.
And then an afternoon production of Kinky Boots. I don't know why it took us so long to see this as it was fantastic. John said it was "almost" the best musical he's seen (nothing can move Phantom of the Opera from his #1 spot).
Kyle Parker, on the left played Lola in the production we saw and he was amazing.
Sunday was a lazy day home with blueberry sour cream pancakes for breakfast.
Monday was lunch and a movie. Lunch was at La Carnita, Mexican tacos.
In Cod We Trust (front with red cabbage) on left Beef Cheeks and a pork carnita.
It was a freezing cold day for the end of April. We went from winter to spring to summer to winter in a week.
How cold was the rest of the week? I brought my winter coat back out and the cherry blossoms updates say they won't bloom until May due to the cold weather.
Movie was Criminal, really enjoyed it.
The rest of the week passed in various appointments and administrivia such as taxes and such.
We watched Brooklyn and I prefered the movie to the book, very unusual.
Friday we went to the ROM, Royal Ontario Museum to see the Tattoo exhibit. It was very interesting to learn the cultural differences for tattoos. Stay tuned for a post dedicated to the show.
SMOOTHIES
Our favourite this week was one I made.
Almond Milk
1 banana
1 pear
1 cup pineapple
1 cup mango
Protein powder
Our favourite this week was one I made.
Almond Milk
1 banana
1 pear
1 cup pineapple
1 cup mango
Protein powder
DINNER
Saturday we had cheese pate and baguette as we had a big lunch out.
Sunday roast pork, cauliflower au gratin, parsnip turnip and carrot mash.
Monday - Sunday's leftovers
Tuesday - Gingered beef with peppers
Wednesday - salmon in oven with Dijon mayo sauce, oven fries and corn
Thursday - leftovers from the gingered beef with salad as John had a meeting.
Friday - steak, baked potato, peppers, onions and mushrooms.
Monday - Sunday's leftovers
Tuesday - Gingered beef with peppers
Wednesday - salmon in oven with Dijon mayo sauce, oven fries and corn
Thursday - leftovers from the gingered beef with salad as John had a meeting.
Friday - steak, baked potato, peppers, onions and mushrooms.
EATING LUNCH AROUND THE WORLD (IN TORONTO)
Italy pizza at Olympic Bloor/Yonge
International Burgers at Batch in Financial District
Chinese General Tao Chicken at Sawtow in Chinatown (Spadina)
Thailand Thai curry soup at Noodles and Co. in TD Centre Financial District
Mexico La Carnita John St.
Fun Friday Favourites
Beth hosts Weekend Cooking where you can post anything food related.
Mexico La Carnita John St.
Fun Friday Favourites
Beth hosts Weekend Cooking where you can post anything food related.
