My Recipe Box - Crispy Baked Haddock

 We both like haddock or halibut. This has become a tried and true recipe for haddock, I started making it this way in 2020.

Recipe adapted from Table for Two

Serves 4

1 pound fresh haddock or cod or halibut

FOR THE TOPPING:
2 tablespoons mayo
4 tablespoons salted butter, room temperature
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 cup panko breadcrumbs gluten free
1 teaspoon dried basil optional
Lemon zest of half a lemon
Juice of half a lemon

INSTRUCTIONS
Directions are for the oven, however, you could use the air fryer.

Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.

Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.

In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.

Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.