We both like haddock or halibut. This has become a tried and true recipe for haddock, I started making it this way in 2020.
1 pound fresh haddock or cod or halibut
FOR THE TOPPING:
2 tablespoons mayo
4 tablespoons salted butter, room temperature
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 cup panko breadcrumbs gluten free
1 teaspoon dried basil optional
Lemon zest of half a lemon
Juice of half a lemon
Directions are for the oven, however, you could use the air fryer.
Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.