Saturday, April 21, 2018

My Recipe Box - Low Carb Coconut Flour Pancakes

This easy recipe for fluffy gluten free pancakes is a tasty breakfast treat. Enjoy these low carb pancakes with your favorite low carb syrup or eat them plain.
 Prep Time 10 minutes
 Cook Time 10 minutes
 Total Time 20 minutes
 Servings 12 pancakes
 Calories 77 kcal
 Author Lisa | Low Carb Yum

Ingredients

  • 1/4 cup unsalted butter melted
  • 1/4 cup heavy cream sour cream works too I used yogurt
  • 1 packet stevia I used 1/4 cup of sugar
  • 1/4 teaspoon salt or more to taste
  • 3 eggs add another if batter is too thick
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut flour about 25g
  • 1/2 teaspoon baking powder
  • Lemon juice and zest
  • Unsweetened coconut
Variations
  • Apples

Instructions

  1. Whisk together butter, cream, stevia, salt, eggs and vanilla extract.
  2. In another bowl, combine coconut flour and baking powder. Mix dry ingredients into the wet ingredients. Let batter sit to thicken. If too thick, thin out batter by adding an additional egg or more liquid (water or heavy cream).
  3. Lightly oil skillet and heat over medium heat. Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.

Recipe Notes

Original recipe called for 4 eggs, but experience has shown 3 is better and makes the pancakes less eggy. Also, additional cream can be added if batter is too thick.

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