Wednesday, April 25, 2018

My Recipe Box - Ice Cream

April 2018 - Toronto ON

I bought a Kitchenaid Ice Cream maker attachment and this was my first recipe I made.

While I work out the recipe that works best for me, I will post the various versions here.

Homemade Fresh Raspberry Ice Cream

We loved this creamy delicious version.

Servings 8 1-cup servings


2 cups fresh raspberries
2 tablespoons sugar
3 cups heavy cream
1 1/4 cups sugar I only used almost 1 cup
1 1/2 cups whole milk (can use half-n-half) half-n-half
1 1/2 tablespoons vanilla


In a medium size bowl, add raspberries and the 2 tablespoons sugar. Stir and slightly smash a little and then set aside for about 15 minutes.
In a large bowl, mix the cream, 1 1/4 cups sugar, milk and vanilla. Stir until sugar is dissolved.
Take raspberries and slightly mash with a fork. Add to milk mixture. Put in fridge for about 30 minutes to chill.
Pour into canister of ice cream freezer and freeze according to manufacturer's directions.

May 2018

These ingredients are a good size for the two of us.


This mixed berry ice cream is simple, easy, and refreshingly delicious!
From: Chew Out Loud
Recipe type: dessert
Serves: 10-12
2 cups fresh or frozen mixture of berries, stemmed (sliced, if needed)
1 cup sugar as usual I reduced this a little
1 cup whole milk
2 cups heavy cream
1 tsp pure vanilla extract

If you're only using fresh strawberries, slice them and stir with ¼ cup of the given sugar, allowing to sit and macerate for 2 hours. Other berries do not need macerating. If your mixed berries are frozen, it's best to leave them frozen.
In a bowl, whisk together the milk and sugar until sugar is dissolved.
Stir in heavy cream and vanilla, and whisk to combine well.
Turn ice cream make on and pour milk/cream mixture in. Follow directions on your ice cream maker for churning; generally about 25-30 minutes.
During last 5-10 minutes of churning, add the berries (including juices from macerating, if any.) I did this and the ice cream maker was not happy with the frozen berries plus they remain frozen in the finished product.
I did it again with frozen berries but I let them defrost before I added them.
Ice cream may be soft and need to firm up in freezer for 2-3 hours before serving.

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