Wednesday, September 1, 2010

Recipes - Ultimate Chicken Fingers

I made the Ultimate Chicken Fingers on Sunday using the recipe from which I had posted in my Recipes to Try - Chicken post. I use that post to bookmark recipes I come across in the various blogs I follow that I want to try. This worked out very well, was easy and very delicious. I also added some chilli - garlic sauce.
I think this would be a great appetizer as well for a cocktail pary, serve them in small upright glasses. I also made 3 dipping sauces, Curry, spicy horseradish and a third one that was not memorable.


2/3 cup (150 mL) Bisquick* mix
1/2 cup (125 mL) grated Parmesan cheese
1/2 tsp (2 mL) garlic salt, optional
1/2 tsp (2 mL) paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tbsp (45 mL) butter or margarine, melted


•Heat oven to 450ºF. Line baking sheet with foil; spray with nonstick cooking spray.

•Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter over chicken.

•Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

 I served it with a packaged Dole salad (I know lazy but...). The salad had an apple cider dressing with walnuts and cranberries.
I found a recipe for the dressing and will make this myself and I would add some green apple to the greens as well.
3 Tbsp apple cider vinegar
3 Tbsp olive oil
salt, pepper to taste

I just checked out Dole's site and they have some very interesting recipes over there (not just salads either), have a look.

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