My Recipe Box - Lemon Curd

Absolutely outstanding!

Lemon Curd

Prep 10 m Cook 10 m  Ready In 4 h 20 m



Ingredients

3 eggs
1 cup white sugar
1/3 cup lemon juice
1/4 cup butter
2 teaspoons lemon zest

Directions

Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Friday Favorite Finds - Recipes

Please link up to a post containing your list of recipes to try -- do not link up individual recipes please, save those for other linkys.  Be sure to leave a link back here to Finding Joy in my Kitchen.

Lasagne di pollo e Funghi Misti


Source - The Spice Garden

Shrimp crunch buns

 

Source - The Kitchen Witch

English scones

Source - Anula's Kitchen

Pumpkin cranberry bread

Source - Better than Burgers

Meyer lemon curd

Source - Girlichef

Last minute chocolate cake with mocha icing and to think this uses coffee in the icing, one of my favourite flavours.

Source - Food for a Hungry Soul

Mini elephant ears - another recipe from one of my favourite bloggers and probably one of the original bloggers I found when first reading blogs.

Source - Food for a Hungry Soul