My Recipe Box - Air Fryer Pork Belly Bites with Citrus Glaze

We love pork belly and use to do it in the oven. However, we have switched to the air fryer.


INGREDIENTS

1 lb. (454 g) pork belly, rinsed & patted dry
1 teaspoon (5 ml) Worcestershire sauce 

 1 teaspoon (5ml) soy sauce
1/2 teaspoon (2.5 ml) garlic powder
salt and pepper

Cut the pork belly into 3/4” sized cubes and place in a bowl. Season with Worcestershire sauce, soy sauce, garlic powder, salt and pepper. Spread the pork belly in even layer in air fryer basket.
Air Fry at 400°F for 10-18 minutes, shaking and flipping and the pork belly 2 times through cooking process (time depends on your preferred doneness, thickness of the pork belly, size & cooking intensity of your air fryer).
Check the pork belly to see how well done it is cooked. If you want it more done, add an extra 2-5 minutes of cooking time.

Drizzle with your choice of dips/sauces. 

BBQ sauce

We like this glaze from this cookbook - a gift from John.