My Recipe Box - Stir fry sauce

 March 2021 - Toronto ON

I am loving my new stir fry pan.

 I have been doing a lot of stir fry vegetables lately with various combinations depending on what I have available.

I usually just finish the sautéing with a splash of soy sauce (gluten free) but I wanted something a little different. 

I searched around and looking at various recipes came up with this that worked well and tasted good. John even noticed that I had done something different with the vegetables.

This is so simple it seems almost silly to post this.

This would also be good with meat or fish, but I would double or triple the recipe.

I often use:

Bok choy

Broccolini

Onions

Mushrooms

Green peppers or other colours

Swiss chard is a new 2021 addition

Snow peas

Celery

I always top with scallions and sesame seeds black and white.

INGREDIENTS
¼ cup soy sauce gluten free

Dash Worcestershire sauce
3 garlic cloves minced

Chopped jalapenos optional
3 Tablespoons brown sugar or honey 
1 teaspoon sesame oil

1 teaspoon rice vinegar
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish optional

In a small bowl whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, sriracha and cornstarch.


Pour over veggies/meat and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired.