Sunday, November 4, 2012

My Recipe Box - Ground Pork with Green Beans


I learned this recipe many years ago in Montreal when I took a Szechuan cooking course. I do not like green beans but will eat them this way. I have made this so many times that I know the recipe pretty well by heart.
I don't serve rice with it but you could, however, there is no sauce left over for the rice.

Recipes evolve over  the years, I now add siracha sauce to spice it up, sesame seeds for crunch and a squeeze of lemon for freshness.

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