08 January 2010

Soup time


Today's concoction will be beef stock (homemade including last week's prime rib bone), kidney beans (stockpiled in basement), ground beef (was frozen in freezer from previous) and cabbage. Added hot chili paste, bay leave, basil, salt and pepper.
Always remember to drain and rinse the icky, cloudy liquid off the beans in the can.

No comments:

Post a Comment

This blog does not allow anonymous comments.

World Golf Hall of Fame

December 2016 - St. Augustine FL We knocked an item off John's bucket list by visiting the World Golf Hall of Fame. This year he has c...