Thursday, May 10, 2012

My Recipe Box - Sauteed Mushrooms





My DIL introduced me to cooking mushrooms this way. It is delicious with steak.


Sauteed Mushrooms

1 tbsp fresh lemon juice
12 tbsp soy sauce
1 tsp sugar
2 tbsps olive oil
10 ozs mushrooms (quartered)
1 tbsp unsalted butter
1 garlic clove (chopped)



1 Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

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