My Recipe Box - Sauteed Mushrooms

My DIL introduced me to cooking mushrooms this way. It is delicious with steak. Sauteed Mushrooms 1 tbsp fresh lemon juice 12 tbsp soy sauce 1 tsp sugar 2 tbsps olive oil 10 ozs mushrooms (quartered) 1 tbsp unsalted butter 1 garlic clove (chopped) 1 Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.