Not really sure what is on the menu for this week. Lots of leftovers for lunch. I also made a lamb barley soup and a curry chicken soup.
I know on Thursday I will have take out Chinese food as BH will be hitting golf balls and will bring something home for me. Last week it was duck, cabbage and rice, very nummy.
Lots of stuff in freezer so will let you know as I get inspired.
For today, Sunday, it is prime rib as it has been in freezer and is last of the ones BH bought on special.